Cranberry Hibiscus acetosella Seed

Description

Freshly harvested seed from plants grown organically in Queensland.

• Stunningly beautiful, ornamental AND edible 🙂 The colourful leaves are very attractive all year. Flowers are very pretty and appear regularly, although each flower last only a day.

• Leaves taste great raw or cooked – sour and tangy much like sorrel, rosella and other hibiscus relatives.

• Flowers used to make refreshing teas.

• Packed full of vitamins and minerals.

• Excellent permaculture perennial plant, producing a year round supply of greens for salads and stir-fries.

• Low maintenance, easy care. Can handle cooler temps and drought conditions. Treat as annual in cooler climates.

• All of our plants are grown organically in Queensland – 100% chemical free.
  

Germination:

I like to soak in water until they sprout. Or place in small pots of soil and keep moist until they sprout.

Shipping:

Please be aware of your local restrictions on the import of plants/seeds.

Ask if you need help with anything at all.

Happy gardening 🙂